Active Chiropractic Blog

Watermelon Gazpacho

Prep & Ready Time: 90 minutes

Yields: 4-6 servings

Ingredients:

8 cups cubed seeded watermelon

1 apple, diced

1/2 cup finely chopped Vidalia onion

1/2 cup finely chopped green pepper

2 teaspoons fresh basil

1 teaspoon salt

1/4 teaspoon coarsely ground pepper

1/2 teaspoon chili powder

1 tablespoon cider vinegar

Directions:

 ~In a blender, puree watermelon with the apple and 1/4 cup each of the onion and green pepper; pour into a large mixing bowl.

~Stir in the remaining ingredients (including the other 1/4 cup of onion and green pepper.)

~Refrigerate, covered, for at least an hour to blend flavors.

~Serve & Enjoy!

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